“Solo da Manduca” star of Italian artisan panettone

The secret of softness

Ancient mother yeast

One of the strengths is a sourdough starter that belongs to an ancient strain and is nurtured all year round to arrive in top form at Christmas.

Leavening Process

The dough is leavened three times, a technique that gives the product great softness. No less attention is given to fragrances and aromas.

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