The “Collina D’Oro” saffron is available in stigmas, a guarantee of quality, and enclosed in glass jars with an exclusive design to best protect the organoleptic characteristics.
Conservation advice: keep the product in a cool and dry place. Heat and light can alter the aroma.
Suggestions for use: before being used in the preparation of dishes, “Zafferano Collina D’Oro” must be soaked in preferably warm water for 8/10 hours.
The package shipped contains 10 glass jars of 1 grams each of pure and unique saffron, produced in Italy, for a total of 10 grams